Rose Harissa Rub – 180g- Josh and Sue Gourmet Selection
$12.00
SILVER MEDAL 2018 ROYAL HOBART FINE FOOD AWARDS
BRONZE MEDAL 2018 AUSTRALIAN FOOD AWARDS
Rose Harissa Paste is so easy to use, marinate chicken, fish or steak, even coat a cauliflower or potatoes and bake. Rose Harissa is an Essential Ingredient in North African and Middle Eastern cooking. Yotam Ottolenghi and Jamie Oliver use Rose Harissa in so many recipes.
Our Red Harissa, Rose Harissa Paste is created in Melbourne Australia it is versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato based dish to give it a little lift. Rose Harissa is amazing on roast potatoes, carrots, chicken, fish or pasta. Add to a pizza base or use anytime you would normally use a pesto. Dollop a spoonful on to your favourite breakfast.
All natural ingredients, no artificial flavours, colours or fillers. Gluten Free and Vegan.
Ingredients – Tomato, Chilli, Cumin, Garlic, Sugar, Olive oil, Rosewater, Vinegar Coriander Paprika Rose petals Salt Pepper
Made in Regional Victoria to Josh&Sue’s family recipes.
Available on backorder
