The 5th Season - Pink pepper pearls - 100g

The Five Seasons of Flavour The 5th Season is a true artisanal salt. All-natural, all-Australian inland salt. We harvest our salt from Lake Tyrel in Australia’s Mallee region, using a system of evaporation, rainwater washing and hand- sieving. Not All Salts are Created Equal The 5th Season is one of the tastiest and cleanest salts on the market, free from bleach, anti-caking agents and nano plastics that can be found in other salts. We hold ourselves to the highest standards to produce delicious, natural salt with local ingredients. 100% Australian Our salts and seasonings are made right here in Australia. We keep our footprint small so we can benefit locals- suppliers and the community. And it helps minimise negative environmental impact. We work alongside local indigenous groups from the Jarijari, Ladjiladji, Djabwurrung and Watha Wurrung regions in Victoria for access to wild harvested and cultivated flora. We also work with the Palawa Kani indigenous groups out of Tasmania for flora botanical harvesting.

Pink Pepper Pearls is a vibrant, aromatic seasoning crafted from the finest pink peppercorns sourced from Ningi in Queensland. These delicate, fruity peppercorns add a burst of subtle sweetness and gentle heat, offering a refined flavour profile that complements a wide range of dishes. Perfect for enhancing seafood, salads, and light meats, Pink Pepper Pearls deliver a hint of floral warmth with every sprinkle. Elevate your culinary creations with this exquisite seasoning, a true testament to locally sourced ingredients.