Our Gar-Lick Dip is vegan and made from natural ingredients. Use the Gar-lick Dip as a dip, rub, or spread. Try it with roasted/mashed potatoes, steak, hot chips, artisan bread, souvlaki and/or prawns! Ingredients: Australian canola oil (non-GMO), garlic (16%), vinegar, lemon juice, salt, xanthan gum
