Our Gar-Lick Dip is vegan and made from natural ingredients. Use the Gar-lick Dip as a dip, rub, or spread. Try Rosemary & Thyme with spuds, roast veggies, salmon, lamb, artistan bread and/or beef! The possibilities are endless! Ingredients: Australian canola oil (NON-GMO), garlic (16%), vinegar, lemon juice, rosemary, thyme, salt, xanthan gum
