The Ministry of Chocolate is a family-owned and run business producing high quality chocolate made on-site. We supply a number of businesses including luxury hotels, wineries, grocery as well as specialty chocolate and gifting stores.
From humble beginnings at Farmer’s Markets across Melbourne, we found it increasingly difficult to produce at home with two young boys wanting to taste test EVERYTHING! So we took the leap and opened a large-scale kitchen.
Drew’s background as a pastry chef and chocolatier brings a wealth of production experience to the table. Combined with Karin’s retail and hospitality experience, the Ministry of Chocolate understands what kind of products sell and how to make them efficiently with quality presentation.
The Ministry of Chocolate sources ingredients locally wherever possible including chocolate made in Melbourne, freeze dried strawberries and apples from Mornington Peninsula, as well as honey from our own on site bee hives! We are committed to supporting local industry. So you can be assured that you are supporting local as well, every time you purchase.
The Ministry of Chocolate is committed to producing high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local and ingredients and innovative flavours. We create everything from delectable pralines and bars, to chocolate coated honeycomb, hot chocolate mix, chocolate stilettos, frogs and more!
