Boutique Sauces

Boutique Sauces was founded by Regan and Dan Facey, two passionate food enthusiasts with a shared vision of bringing restaurant-quality sauces to home cooks and entertainers. Regan, a professional chef, spent years perfecting her recipes, ensuring that each sauce delivers the rich, authentic flavours of fine dining.

The idea for Boutique Sauces began at a dinner party where Regan’s homemade sauce was the highlight of the evening. Friends and family were eager for more, and soon the couple decided to bring these incredible flavuors to a wider audience. Starting at local farmers’ markets, they introduced their first creation, a Red Wine Jus, which quickly became a hit.