The Campfire Salt with Smoked Victorian Salt Flakes & Australian Botanicals- Saltbush Kitchen 100g


A premium seasoning designed to reflect the tastes, aromas and memories of the Australian campfire. Smoked Victorian salt flakes with Australian native ingredients kunzea, native thyme & lemon myrtle.

The Campfire Salt is designed to be enjoyed at your Australian table. To be shared, to prompt conversation about bushfoods and to salute our Australian Indigenous community – the original heroes who began this epic Australian food story.

In stock

You may also like…